Did you ever think of how fish get from the water to the fish market and into your grocery cart?
They don't come out of the river prepackaged in plastic.
One of the parts of fishing most people don't think much about is preparing the fish for dinner.
People ask me all the time "You eat them? Aren't fish full of pollutants?"
I think the vending machine at work is more dangerous than eating a few salmon.
My recipe for grilled salmon:
Fresh thin fillets, coated with olive oil, fresh minced tarragon, fresh thyme, lime juice, salt and pepper.
Cooked over charcoal with moist hickory chips for smoke. Grill 6 to 8 minutes per side.
No comments:
Post a Comment